Take pride in your baking with AEG’s BES35501EM single electric oven. Featuring SteamBake technology, a burst of steam is added to the oven to ensure bread, pies, and cakes have a glossier colour and a crispy crust. The oven heats up faster thanks to Hot Air which circulates heat evenly throughout – reducing time and cooking temperatures by up to 20%. And, with the flexibility of an additional heating ring, your dishes are cooked evenly, even when loaded with up to three trays.

71 litre oven capacity: More room for your cooking thanks to its large oven capacity

Diamond-glazed enamel interior: A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.

Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

LED digital display: Clear information at a glance with the LED display

Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

General

Dimensions & Weight

Design Elements

Product Type

White Goods Features

Additional Information

Efficiency & Standard

Programmes & Functions

Display

Load & Capacity

Product Dimensions (mm)

Height: 594

Width: 595

Depth: 567

A